EFRWC invites our candidates to “get cooking”!

at the

Candidates BBQ Cook-Off

Saturday, August 16, 2008

4-6pm

Fairfield Lakes Clubhouse

8100 West Highway 98(Behind Wendy’s)

 

This summer is sizzling for candidates and just to keep them all on the ‘hot seat’, we invite you to join us for the Candidate BBQ Cook-Off.

Our local candidates may choose one BBQ dish to bring in a crock-pot or covered dish…pork, beef, or chicken.

Cost to EFRWC Members: $10 /non-members: $15

*Tickets will be available at the July 28th meeting

Our members are being asked to bring the covered “fixings”! If you can help e-mail Lisa Walsh (lisa.walsh04@gmail.com) and she will get back with you. Otherwise, you may call Jamie or Pat (numbers at end of message). Thank you!

Guest Judge: Jim Shirley, Pensacola’s own nationally known chef and author of Good Grits will judge the candidates’ BBQ on taste and overall presentation.

Put this event on your calendars! Meet, greet and eat with our candidates!

Sponsors: Anheuser-Busch/The Lewis Bear Co.

Fairfield Lakes Apartments

 

For more information, please call Jamie @ 455-6549 or Pat @ 477-2404

 

 

 

 

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